Now them some ribs son!

Woah, so my buddy was makin some ribs a few days ago. Never heard of it before, but he takes a knife to the rib meat and sticks garlic in the slits he makes. Pretty brilliant when you think about it. Add some homemade rub to it and throw it on a grill with a smoker attachment…that’s all you really need to get your mouth watering. Worst part, I didn’t even get to taste it cause it was Passover.

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