Fish and Farfel
Ok, well not really Farfel, but it’s close. It’s difficult to find tasty Passover food, especially in Iowa. Gus along with Cheryl the holiday cook made Kosher for Passover bagels.
While I’ve personally offered to chop off Gus’s hair and give it to ‘Locks for Mops’ (an organization that provides mops to under-privileged families), the bagels and fish were pretty amazing. Add some onions, tomatoes, and cream cheese, and you have yourself a real good ol’ fashioned Sunday brunch.
